I Heart Michal Pollan

There's a super Michael Pollan interview on Salon today by Ira Boudway. If you care about food, and I know you do, check it out.
And buy Pollan's new book, The Omnivore's Dilemma : A Natural History of Four Meals. I'm going to.
I love food. But I'm no snob. Pocky is as interesting as caviar. Girl Scout Cookies as interesting as jamón serrano. It just depends on how you look at it. Don't forget to visit the Best Of Easily Pleased in the right-hand column.

2 Comments:
Thanks for the tip about the book ... I'm always look for new books about food to read.
Best regards from NY! » »
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