What to Do With Brussels Sprouts #2
Fresh off the stalk. Some shredded, some pulled apart leaf by leaf for texture. Sauteed in olive oil, with lemon juice, lemon pepper and pine nuts. Simple, sweet and delicious.
I love food. But I'm no snob. Pocky is as interesting as caviar. Girl Scout Cookies as interesting as heirloom vegetables. It just depends on how you look at it.