Easily Pleased
I love food. But I'm no snob. Pocky is as interesting as caviar. Girl Scout Cookies as interesting as heirloom vegetables. It just depends on how you look at it.
Saturday, July 24, 2004
BEST OF Easily Pleased
- Crabshack Love
- Delicious Booty... Perhaps A Bit Too Literally
- Freeform Soup
- Spain: Jamón it!
- Spain: Feliz Chocodad!
- Pasta Sauce Ikasumi Special!
- Montreal: La Cabane a Sucre... saWEET!
- Snack Attack: Pass the Weed
- How Do You Roll?
- Frontin' With Fish Eggs: Cavi-Art®
- How Can Cheese Be So Good?
- Montreal: Super Bon Experiment
- Montreal: Super Bon Experiment Results
Most Recent Posts
- I Like it Tart
- If Mrs. C. Was a Fruit
- In Honor of Grandma Sue
- ...And a Side of Gag Reflex, Please.
- Cocoa Beans - Who Knew?
- Them Balls
- Pasta Sauce Ikasumi Special
- NYC: Candy Fun
- NYC: A Walk in Chinatown
- MD: Crabshack Love
Archives
- July 2004
- March 2005
- April 2005
- August 2005
- September 2005
- October 2005
- November 2005
- December 2005
- January 2006
- February 2006
- March 2006
- April 2006
- May 2006
- July 2006
- August 2006
- September 2006
- October 2006
- November 2006
- Current Posts
Blogs that Cause Delightful Salivation
- The Accidental Scientist
- The Canadian Baker
- Candyblog
- Cream Puffs in Venice
- Culinary in the Desert
- David Lebovitz
- Delicious Days
- The Delicious Life
- Eating Asia
- Fork This
- Girl Eats Hong Kong
- Gluten Free Girl
- Good Stuff
- Ideas in Food
- Naughty Cury
- Nihon No Ryori
- Sailu's India Cuisine
- Salt and Pepper
- The Second Helping House
- Stickyrice
- La Tartine Gourmande
- Vindhu
- Zen Kimchi